Halal refers to anything that is permissible or allowed according to Islamic law. It primarily applies to food, beverages, and other products, but can also refer to actions, behavior, and practices. For food, halal means it meets specific criteria outlined in the Quran and Hadith, such as avoiding forbidden ingredients like pork or alcohol, and following proper slaughtering methods for animals.

A halal certificate is an official document issued by a recognized authority that verifies a product or service meets the requirements of Islamic law (Sharia). It ensures that the product, such as food, beverages, cosmetics, or pharmaceuticals, is free from prohibited ingredients (like pork or alcohol) and has been produced or processed according to halal standards. The certificate is often required by businesses to cater to Muslim consumers who seek halal products.

In Islamic law, all ordinary actions (acts of non-worship) are considered Halal, or permissible to perform, unless and until an evidence points to the contrary. This is based upon the qa’idah or principle: “The default (ruling) regarding ordinary actions is “Permitted”. 

No, it refers to any Islamically permissible human action. 

Haram (Impermissible) consumables are summarized in the following list:

Yes! Something which is considered as Halal is not the same as a Halal Certified product. Halal is a general term related to the adjudication of a thing, while Halal certified products are products which have been duly vetted by a third-party halal certification body.